Wedding Dinner Packages

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•  Garden Salad w/ Ranch dressings 
•  Caesar Salad w/ Caesar dressing
• Pecan Salad with Mixed Baby Greens served w/ Citrus Vinaigrette dressing
• Seasonal Specials

1. Fall Harvest Salad
2. Winter Sweet Kale Salad
3. Spring Mediterranean Greek Salad
4. Summer Spinach Salad

• Poultry:

1. Chicken Marsala
2. Herb-Roasted Chicken
3. Grilled Chicken Breast in Lemon-caper sauce
4. Whole Roasted Turkey

• Beef:
• Braised Beef Ribs
• Roast Beef au jus
• Grilled Flank Steak with  Chimichurri
• Pork:

1. Honey-glazed Ham
2. Rosemary Crusted Pork Loin

• Seafood:

1. Grilled Salmon in a lemon-butter sauce
2. Shrimp & Grits

STARCHES:  

• Mac n' Cheese: Southern Classic
• Potatoes: Garlic Mashed, Scalloped, Potatoes au gratin, Roasted New Potatoes, or Roasted Sweet Potatoes
• Rice: Basmati, Dirty, Pilaf, Yellow or Wild
• Risotto: Mushroom or Garden
• Vegetables: Brocolli/Carrots, Butternut Squash, Eggplant Medley, Garden Green Beans, Country-style Green Beans, Honey-glazed Carrots, Steamed Broccoli, Zuchinni/Squash, or  Garden Veggie Medley

• Iced Tea (sweet or Unsweet)
• Classic Lemonade
• Peach-Mango Sparkling Punch
• Coffee / Hot Tea Station

Cold Selections: Antipasto Board, Artisan Cheese Display, Charcuterie Board, Fresh Seasonal Fruit Display, Veggie Crudite Display,

 Hummus Trio Sampler, Assorted Bruschetta  or CrostiniTower, or Shrimp Cocktail

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Hot Selections: Cocktail Meatballs, Crab Cakes, Stuffed Mushrooms (Veggie or Sausage), 

Chicken Skewers, Chicken & Waffle Skewers, Coconut Shrimp, Pecan-crusted Chicken Tenders, 

Spinach-Artichoke Dip

• Requires Chef Service

1. Grilled Beef Tenderloin
2. Herb-Roasted Prime Rib 
3. Smoked Brisket
4. Lamb Chops