OUR TOP CHEF

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CHEF WILLIAM, has always inspired others through his love for food and the culinary arts.  He has had the distinct pleasure of serving many notable individuals throughout his career span. General Colin Powell, First Lady Hillary Clinton, Al Gore, King of Jordan, Jodi Foster, and Sandra Bullock –just to name a few.

Chef William, served in the United States Army, as a Culinary Trainer, Senior Aide, and Executive Chef to Five-Star Generals. He established himself as a leading culinary professional in the military by creating unforgettable dining experiences, to which he planned, prepared and serviced social functions for military officials, heads of state, foreign dignitaries, and other high-ranking officials. 

As a highly skilled chef, he has worked in practically every aspect of food service.  His years of experience and skilled ability to serve distinguished individuals led him to the position of Sous Chef for Motion Pictures in Washington, DC.  This role afforded him the opportunity to continue to create dining experiences for Hollywood executives, directors, actors/actresses, and entertainers alike.

After 22 years of Military service, Chef William retired as a Master Sergeant from the United States Army. He subsequently relocated to Atlanta. In a quest to continue pursuing his passion,  he started his own catering company along with his wife, Kimberly.

Never too far removed from his military roots, Chef William is a member of the Veterans of Foreign Wars (VFW) and supports other veteran-related service organizations, 

Chef William was formally trained in the Culinary Arts while in the Military.  He majored in Food Service Management at the University of Maryland and received his Advanced Culinary Arts Certification from Stratford University in Virginia.  He lives in suburban Atlanta with his wife and two sons.