CHEF WILLIAM, has always inspired others through his love for food and the culinary arts. He has had the distinct pleasure of serving many notable individuals throughout his career span. General Colin Powell, First Lady Hillary Clinton, Al Gore, King of Jordan, Jodi Foster, and Sandra Bullock –just to name a few.
Chef William, served in the United States Army, as a Culinary Trainer, Senior Aide and Executive Chef to Five-Star Generals. He established himself as a leading culinary professional in the military by creating unforgettable dining experiences to which he planned, prepared and serviced social functions for military officials, heads of state, foreign dignitaries and other high-ranking officials.
As a highly-skilled Chef, he has worked in practically every aspect of food service. His years of experience and skilled ability to serve distinguished individuals led him to the position of Sous Chef at Motion Pictures in Washington, DC. This role afforded him the opportunity to create that same level of dining experiences for Hollywood executives, directors, actors/actresses, and entertainers alike.
After 22 years of Military service, Chef William retired as a Master Sergeant from the United States Army. He subsequently relocated to Atlanta and started his own catering company along with his wife Kimberly, as an outlet to continue his passion.
Never to far removed from his military roots, Chef William is a member of Veteran of Foreign Wars (VFW) and supports other veteran-related service organizations,
Chef William, formally trained in the culinary arts while in the Military. He majored in Food Service Management at the University of Maryland and received his Advanced Culinary Arts Certification from Stratford University in Virginia. He lives in suburban Atlanta with his wife an two sons.
CHEF WILLIAM BAYTOPS
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